Summer is the rhythm of eating seafood. This Kwai Chi dish is simple and easy to operate. -
I like the crisp taste of lettuce. When you don't know what to eat, you have to choose.
~ the first recipe shared on beans and fruits ~ is a home-made dish that I think I can handle ~ very delicious ~
There are more onions in my family. It's just like this. When you see a large amount of right amount in the ingredients, don't think I'm talking casually. You can understand the right amount after seeing the practice. It's a very French dish. If... ...
Leek box is a real northern pasta. I always like northern pasta. Southerners are not familiar with making pasta. Today's dumpling wrappers are also delicious for ten minutes, and they are just a small two mouthed one.
Rabbit meat is thinner. If you eat it on barbecue, it will be more firewood. It's more suitable to make stew or dry pot. This time, Hua'er made rabbit meat with bamboo shoots in the dry pot. It's still delicious.
The cocoa in this cake is moderate and not very sweet.
It's very simple. You can definitely try it yourself at home.
I've always loved fish -
Every time I can't finish the rice, I always like to make fried rice. There are only cabbage and carrots at home. I used them to make this vegetable fried rice. The children like it very much. Let's make it.
I'm a super fish eater. But I've never made fish before. This time I'm going home on holiday. Please consult my mother.
All the spring rolls I bought outside are salted vegetables and dried beans. Salted vegetables are very salty and not delicious, so I always pack them myself when I want to eat them.
Tender tofu, delicious seafood and steamed original taste are very delicious and attractive.
Add some ingredients to balsam pear. Insert the minced pork and shrimp into balsam pear. Neutralize the bitter taste. Use the steamed cooking method. The original flavor makes the dishes more delicious. -